Tempeh Teriyaki Stir Fry

Slice tempeh into triangles or cubes. Pan-fry in oil over medium-high heat until golden on all sides, about 10 minutes.

Mix soy, honey, sesame oil, garlic, ginger, and cornstarch dissolved in 2 tbsp water for sauce.

Add vegetables to the pan and stir-fry 4 minutes until tender-crisp.

Pour sauce over everything. Toss until coated and thickened. Serve over rice.