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Tofu Peanut Noodle Bowls

Tofu Peanut Noodle Bowls

45 minintermediate
meal-prep
vegan
high-protein
authentic

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Press and cube tofu. Pan-fry in oil until golden and crispy on all sides, about 15 minutes total.

  2. 2

    Cook noodles per package. Rinse with cold water.

  3. 3

    Whisk peanut butter, soy sauce, sesame oil, sriracha, and 2 tbsp warm water into sauce.

  4. 4

    Divide noodles into 4 containers. Top with crispy tofu, shredded veg, and peanut sauce.

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Ingredients

Scale
x
Protein
g
firm tofu
Produce
g
shredded carrots and cabbage
Grains & starches
g
rice noodles
Sauce & liquid
tbsp
peanut butter
approx. 1/6 cup / 44 ml
tbsp
soy sauce
approx. 1/6 cup / 44 ml
tbsp
sesame oil
approx. 1/8 cup / 30 ml
tbsp
sriracha
approx. 0.06 cup / 15 ml

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