Instructions
- 1
Preheat oven to 190°C (374°F). Line a baking sheet with parchment.
- 2
Mix Parmesan with seasonings. Spoon heaped tablespoons onto the tray, spacing 5cm apart. Flatten into thin circles.
- 3
Bake 5–7 minutes until golden and bubbling but not dark. Watch carefully.
- 4
Cool completely on the tray — they will crisp up as they cool. Store in an airtight container.
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