Instructions
- 1
Preheat oven to 200°C (392°F). Spread chips in a single layer on a large baking sheet.
- 2
Scatter drained beans evenly over chips. Top with cheese and jalapeños.
- 3
Bake 8–10 minutes until cheese is completely melted and bubbling.
- 4
Remove from oven. Add dollops of sour cream, guacamole, and pico de gallo. Serve immediately from the pan.
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