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Vanilla Chia Seed Pudding

Vanilla Chia Seed Pudding

20 minintermediate
meal-prep
vegan
healthy
quick

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Whisk chia seeds, coconut milk, maple syrup, and vanilla in a bowl.

  2. 2

    Let sit 10 minutes, then stir again to prevent clumping.

  3. 3

    Cover and refrigerate overnight (or at least 4 hours) until thick and pudding-like.

  4. 4

    Divide into 4 jars. Top with fresh fruit and toasted coconut. Keeps 5 days refrigerated.

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Ingredients

Scale
x
Produce
g
fresh mango or berries
Baking
tsp
vanilla extract
Sauce & liquid
ml
coconut milk
approx. 1.7 cups / 13.5 fl oz
Sweetener
tbsp
maple syrup
approx. 1/8 cup / 30 ml
Other
g
chia seeds
tbsp
toasted coconut flakes
approx. 1/8 cup / 30 ml

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