Name: Classic Overnight Oats (Peanut Butter + Chocolate Chips)
Yield: 1 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or plant); 1 ⁄2 cup plain yogurt; 1 tbsp chia seeds; 1 tbsp maple syrup; 2 tbsp peanut butter; 1 tbsp mini chocolate chips; 1 tsp vanilla extract; 1 pinch salt

1

In a jar, combine rolled oats, milk, plain yogurt, chia seeds, maple syrup, vanilla, and a pinch of salt; stir until evenly mixed.

2

Add 1 tbsp chocolate chips and 1 tbsp peanut butter into the oat mixture and swirl gently to distribute.

3

Seal the jar and refrigerate overnight (or at least 4–6 hours) to thicken.

4

Before serving, stir the oats; if too thick, loosen with up to 2 tbsp additional milk.

5

Top with remaining 1 tbsp peanut butter and remaining 0 tbsp–1 tbsp chocolate chips (adjust to taste) and serve chilled.

Classic Overnight Oats (Peanut Butter + Chocolate Chips)

Ingredients

Instructions